Molly Baz

An Instant New York Times Best Seller

“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is. The recipes sound as good as they look, but it’s the extras that will make your cooking that much extra: her excellent explanations of how to balance flavors, the deep dive into the crunchy, spicy, and herbaceous condiments that will turn your dishes into taste sensations, and the instructional videos that bring every technique to life. I love this book as much as I love her (which is a lot!).”
—Carla Lalli Music, author of Where Cooking Begins

““Molly Baz is rethinking the way we engage with cookbooks”
—TASTE

“Cook This Book is for anyone who wants to learn kitchen skills that stick.”
—Esquire

“[Cook This Book is] packed with information about the principles of great flavor and instructions on technique.”
—Salon

“Recipe developer Baz delivers an exciting crash course in cooking fundamentals via 95 recipes that don’t ‘ask too much of the home cook.’”
—Publishers Weekly

“Cook This Book is devoted to teaching foundational kitchen info and basics that’ll help you cook efficiently.”
—theSkimm

“Cook This Book is a syllabus for how to become a more technically-skilled cook.”
—Epicurious